The classic summertime favorite just got a little crunchier. And gluten free!
We took our Salt in the Dark cake, added an artisanal marshmallow on top and created an open faced Smore. Delicious as is, but throw it over a campfire or in the microwave for a few seconds, and enjoy this gooey, delightful little treat.
Sold in packages of twelve individually wrapped frosted rice cakes.