The summer heat is on, and we're celebrating by creating Cake Bams inspired summer treats to reinvent the classics. Our Salt in the Dark cakes are the perfect base for gluten free Smores. Top it with marshmallows and pop it in the microwave, oven or add a fire roasted marshmallow on top.

Add a dollop of ice cream on top of any flavor to enjoy rice cakes a-la-mode (heck, add sprinkles, fruits and chocolate, too! There's no limit to how good it can taste :)

And if you're really in the mood for a classic summer dessert, take any two Cake Bam flavors, add a scoop of ice cream in the middle, freeze it for *at least 30 minutes, and you've got a brilliant Cake Bamwich on your hands. 

It's the perfect season to get cold and creative. Enjoy!